Buttery Spaghetti Squash

Buttery Spaghetti Squash

Buttery Spaghetti Squash


Serves 4

Details
  • Servings:   4
  • Calories:   172
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 spaghetti squash, (about 2 1/2 pounds), halved lengthwise and seeded
  • 1/4 Cup water
  • 4 Tablespoons butter, such as Country Crock® Spread, divided
  • 1/2 Teaspoon garlic, minced
  • 2 Teaspoons Parmesan cheese, grated
  • Parsley or basil, chopped, for garnish (optional)
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