Soy ginger salmon with soba noodles
Ingredients
- thumb-sized piece ginger peeled and finely chopped
- 1 garlic clove finely chopped
- 6 tbsp light soy sauce
- 4 tbsp rice wine vinegar
- 4 salmon fillets about 140g/5oz each
- 200g soba noodle
- 350g frozen soya bean defrosted
- 2 x 175g packs baby corn and mange tout mix, chopped
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