Lamb cutlets with crushed chickpeas and sugar snap peas

Lamb cutlets with crushed chickpeas and sugar snap peas

Lamb cutlets with crushed chickpeas and sugar snap peas

By The Stone Soup
1 hour 11 minutes

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Details
  • Servings:   2
  • Calories:   1024
  • Protein:   54g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 x 400g (14oz) can chickpeas, drained
  • 1 clove garlic, superfinely chopped
  • 2-3t lemon juice
  • 4-6 lamb cutlets
  • 2 handfuls sugar snap peas or snow peas (mange tout), topped
Instructions

Lamb cutlets with crushed chickpeas and sugar snap peas serves 2 original recipe by The Stone Soup.

View original preparation instructions

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