Barbecued Prawns With Snow Peas And Mint Salt

Barbecued Prawns With Snow Peas And Mint Salt

Barbecued Prawns With Snow Peas And Mint Salt

By Donna Hay
Serves 2

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 kg medium green (raw) prawns (shrimp), peeled with tails intact and butterflied
  • 2 tablespoons vegetable oil
  • 250 g snow peas (mange tout), trimmed
  • lemon wedges, to serve
  • ½ cup Vietnamese mint leaves
  • 2 tablespoons sea salt flakes
Instructions

Barbecued Prawns With Snow Peas And Mint Salt serves 2 original recipe by Donna Hay.

View original preparation instructions

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