Ingredients
- 2 teaspoons peanut oil
- ½ cup (75g) cashews
- 2 x 350g rump steaks, trimmed and thinly sliced
- 2 cloves garlic, crushed
- 1-2 large red chillies, sliced
- 4 green onions (scallions), sliced
- 200 g snow peas (mange tout), trimmed
- ¼ cup (60ml) hoisin sauce
- ½ cup (125ml) chicken stock
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