Cook the Book: Three Cup Chicken with Green Beans

Ingredients

• 3 pounds boneless chicken breasts and/or thighs, sliced against the grain to ¼-inch-thick pieces
• 1 tablespoon cornstarch
• 1/3 cup soy sauce
• 1/3 cup plus 2 teaspoons sesame oil
• 20 cloves of garlic, smashed or coarsely chopped
• 20 slices of fresh ginger
• 1/3 cup rice wine
• 3 tablespoons sugar
• 1 pound green beans, ends trimmed and snapped in half to roughly 2-3-inch pieces
• 2 scallions, chopped
• 2-3 dried whole red chilies (optional)
• 1 large bunch Thai basil leaves
• Rice for serving

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