Bread Dumplings with Sage Brown Butter
Ingredients
- 2 old bread rolls, crusts removed, cut into 1-inch cubes (about 10oz)
- 1 1/2 cups milk
- 1 shallot, minced
- 1 small garlic clove, minced
- 2 eggs
- 6 tablespoons butter
- 2 tablespoons grated Parmigiano Reggiano
- 24 small sage leaves (or 6 large ones cut into pieces)
- Juice of one lemon
- Extra virgin oil
- Salt and freshly ground black pepper
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