Marinated Olives with Oregano and Fennel Seeds

Marinated Olives with Oregano and Fennel Seeds

Marinated Olives with Oregano and Fennel Seeds

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian rinsed and drained well
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fennel seeds, crushed
  • 2 1/2 tablespoons fresh oregano, chopped
  • 1 garlic clove, thinly sliced
Instructions

Marinated Olives with Oregano and Fennel Seeds serves 4 original recipe by Martha Stewart.

View original preparation instructions

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