Pizza Sandwiches

Ingredients

• FOR THE DOUGH:
• 1 ½ cups warm water (115 degrees)
• 4 ½ teaspoons (two ¼-ounce envelopes) active dry yeast
• ¼ cup extra-virgin olive oil, plus more for bowl and baking sheet
• 1 tablespoon sugar
• Coarse salt
• 4 ⅓ cup all-purpose flour, plus more for surface
• FOR THE FILLING:
• 6 vine-ripened tomatoes, sliced ¼ inch thick
• ½ cup plus 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 cup crumbled soft goat cheese (5 ounces)
• 32 thin slices soppressata (8 ounces)
• 1 pound fresh mozzarella, sliced ¼ inch thick
• 8 ounces baby arugula (about 10 cups)
• 2 cups fresh basil
• 2 tablespoons fresh lemon juice (from 2 lemons)

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