Surly Pizza
Ingredients
- 2 cups 00 pizza flour, such as Caputo
- 3/4 cup lukewarm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil, plus more for greasing
- 1 tablespoon milk
- 1/2 teaspoon salt
- 8 ounces Hog Island Manila clams, washed
- 4 ounces dry white wine
- 1 tablespoon chopped shallots
- 1/2 teaspoon minced garlic
- 6 ounces San Marzano tomatoes, drained
- 1/4 teaspoon sea salt
- 00 pizza flour, such as Caputo, for dusting
- 1/2 teaspoon thinly sliced fresh garlic
- 1 tablespoon fresh Italian parsley, chopped
- 1 1/2 teaspoon Calabrian chili oil or 1/4 teaspoon chili flakes
- 2 ounces soppressata, sliced thin
- 1 1/2 ounces pecorino cheese, grated
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