Stir Fried Swiss Chard with Crispy Rice
Ingredients
- 1 large bunch rainbow chard (10 oz.), cleaned
- ¼ cups sesame oil, divided
- 3 tsp. vegetable oil or other neutral oil, divided
- 3 cups cooked jasmine rice
- 3 medium garlic cloves, thinly sliced
- One 1-in. piece fresh ginger, peeled and finely chopped (2 Tbsp.)
- 1 tsp. crushed red chile flakes
- 3 tbsp. rice wine vinegar, plus more to taste
- Kosher salt
- 1 tbsp. toasted sesame seeds
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