Rainbow Peppers and Shrimp With Rice Noodles — Recipes for Health

Name: Rainbow Peppers and Shrimp With Rice Noodles — Recipes for Health
Ingredients: 7 ounces thin rice stick noodles (1/2 of a 14-ounce package), preferably brown rice noodles; 1/2 cup chicken or vegetable broth; 1 tablespoon soy sauce (more to taste); 2 tablespoons shao hsing rice wine or dry sherry; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 1 jalapeño, seeded and minced; 3/4 pound medium shrimp, shelled and deveined; Salt to taste; 2 tablespoons peanut oil or canola oil; 1 large red bell pepper, cut in 2-inch julienne; 1 large yellow bell pepper, cut in 2-inch julienne; 4 scallions, minced; 1/2 cup chopped cilantro; 2 teaspoons dark sesame oil