Endive with Salmon and Capers

Endive with Salmon and Capers

Endive with Salmon and Capers

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   19
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 white Belgian endive
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 tablespoons drained capers
  • smoked salmon, broken into pieces
Instructions

Endive with Salmon and Capers serves 10 original recipe by Food52.

View original preparation instructions

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