Thanksgiving Stuffing
Ingredients
- 1 whole Pan Of Cornbread
- 1 loaf French Bread, Somewhat Crusty
- 1 stick Butter
- 1 whole Medium Onion, Diced
- 2 cups Celery, Chopped
- 4 cups Low Sodium Chicken Broth
- 1/2 tsp Dried Basil
- 1/2 tsp Thyme
- 2 tsp (to 3 Teaspoons) Fresh Rosemary, Chopped
- 1/4 cup Fresh Parsley, Chopped
- Salt To Taste
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