Whole Grain Crepes
Ingredients
- For the crepes
- 1 cup whole grain pastry flour
- 1/4 teaspoon salt
- 1 large egg
- 1 cup unsweetened soy milk
- 3 tablespoons unsweetened soy milk
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons butter
- 2 tablespoons water
- For the filling
- 1/2 cup plain yogurt
- 1 medium banana
- 2 kiwi fruit, peeled, cut in half lengthwise, and sliced
- 2 teaspoons lime juice
- 1/2 teaspoon ground cinnamon
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