Crepes

Crepes

Crepes


11 minutes

Details
  • Servings:   20
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1-½ cup Flour
  • 1 Tablespoon Sugar
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Butter, Melted
  • 2 whole Eggs
  • 2 cups Milk
  • ½ teaspoons Vanilla
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