Cranberry with a Kick Thanksgiving Sauce
Ingredients
- 1 teaspoon butter
- zest from one orange
- zest from one lemon
- 1 teaspoon zested ginger
- 1.5 cups water
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dark rum
- 1/2 teaspoon lemon juice
- 3 tablespoons orange juice
- 1 cup fresh cranberries (can use frozen, just thaw)
- 1/4 teaspoon apricot jam preserves
- 1/4 teaspoon honey
- salt one small pinch
- 1/4 teaspoon butter
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