Cheesecake Stuffed Pumpkin Snickerdoodles
Ingredients
- 0.5 c. (1 stick) butter, softened
- 0.5 c. granulated sugar
- 0.5 c. packed brown sugar
- 1 large egg
- 0.333 c. pumpkin puree
- 1 tsp. pure vanilla extract
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 2 c. all-purpose flour
- 0.5 tsp. kosher salt
- 1 tsp. ground cinnamon
- 0.75 tsp. ground nutmeg
- 2 tbsp. cinnamon-sugar, for rolling
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