Refried Black Beans
Ingredients
- 2 32-ounce cans of black beans, rinsed and drained
- 2 cups water
- 1 1/2 tablespoons each unsalted butter and oil
- 3 tablespoons lard or vegetable oil
- 1 large onion, diced
- 1 1/2 teaspoons salt
- 1 tablespoon cumin
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