Black Eyed Pea Salad with Celery

Black-Eyed-Pea-Salad with Celery

Black-Eyed-Pea-Salad with Celery

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   336
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 1/3 cup finely diced red onion
  • 3 tablespoons red wine vinegar
  • 2 (15-ounce) cans black-eyed peas, drained and rinsed
  • 1/3 cup finely sliced celery
  • 1/3 cup finely chopped parsley leaves
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Instructions

Black-Eyed-Pea-Salad with Celery serves 4 original recipe by Martha Stewart.

View original preparation instructions

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