Pumpkin Spice Snickerdoodles

Ingredients

• 1 3/4 cups granulated sugar, divided
• 2 tablespoons ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon kosher salt, divided
• 2 3/4 cups all-purpose flour (about 11 3/4 ounces)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 cup unsalted butter (8 ounces), at room temperature
• 2 large eggs
• 1 1/2 teaspoons orange blossom water
• 1 teaspoon vanilla bean paste or vanilla extract

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