Striped Bass Stuffed with Swordfish and Shrimp

Name: Striped Bass Stuffed with Swordfish and Shrimp
Ingredients: 2 whole farm-raised striped bass (2 1/2–3 lbs. each), cleaned and scaled; 2 tbsp. plus 3/4 tsp. coarse salt; 4 tbsp. extra-virgin olive oil; 4 tbsp. fresh lemon juice; 3⁄4 tsp. freshly ground white pepper; 1⁄4 tsp. cayenne; 1⁄2 tsp. paprika; 1 tsp. cumin; 1⁄3 cup finely chopped fresh parsley; 2 tbsp. finely diced celery; 1⁄3 cup finely chopped fresh cilantro; 10 cloves garlic, peeled and finely chopped; 4 oz. raw swordfish, cut into 3/4-inch cubes; 4 oz. raw small shrimp (about 12), peeled, deveined, and cut in half; 1⁄4 tsp. ground ginger; 1 pinch ground turmeric