Green spread

Ingredients

• 1 large bunch parsley, washed
• 1/4 pound spinach leaves, washed
• 2 large garlic cloves, peeled
• 3 tablespoons olive oil
• 1/4 cup Kalamata olives, pitted and finely chopped
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1-2 pinches lemon zest
• 1/2 teaspoon lemon juice
• 1 pinch salt (more to taste)

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