Green spread
Ingredients
- 1 large bunch parsley, washed
- 1/4 pound spinach leaves, washed
- 2 large garlic cloves, peeled
- 3 tablespoons olive oil
- 1/4 cup Kalamata olives, pitted and finely chopped
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1-2 pinches lemon zest
- 1/2 teaspoon lemon juice
- 1 pinch salt (more to taste)
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