Macadamia And Polenta Crusted Cambozola

Macadamia And Polenta-Crusted Cambozola

Macadamia And Polenta-Crusted Cambozola

By Food & Wine
Serves 12

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3/4 pound Cambozola, chilled
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup unsalted macadamia nuts (about 4 1/2 ounces)
  • 3/4 cup polenta (about 4 ounces)
  • About 1/2 cup all-purpose flour
  • 1 tablespoon vegetable oil
Instructions

Macadamia And Polenta-Crusted Cambozola serves 10 original recipe by Food & Wine.

View original preparation instructions

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