Sausage Pizza with Arugula and Grapes

Name: Sausage Pizza with Arugula and Grapes
Ingredients: 4 teaspoons extra-virgin olive oil; 1 pound refrigerated pizza dough, at room temperature; 1/2 cup ricotta cheese; Kosher salt and freshly ground pepper; 2 teaspoons chopped fresh thyme; 2 ounces Cambozola cheese, rind removed, cut into 1/4-inch pieces; 2/3 cup red seedless grapes, halved; 2 links hot Italian sausage (about 6 ounces), casings removed, broken into marble-size pieces; 1/2 small shallot, thinly sliced and separated into rings; 1 tablespoon honey; 1 cup baby arugula