Fresh Appetizer: Wine Paired with Roasted Beet Hummus and Honey Ricotta Dip

Fresh Appetizer: Wine Paired with Roasted Beet Hummus and Honey Ricotta Dip

Fresh Appetizer: Wine Paired with Roasted Beet Hummus and Honey Ricotta Dip

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch beets about 4-5 (stems removed and cleaned)
  • 15 oz can garbanzo beans
  • juice of 1 lemon
  • 2 cloves garlic minced
  • 2 tbs tahini
  • 1/4 cup + 1 tbs olive oil divided
  • salt and pepper
Instructions

Fresh Appetizer: Wine Paired with Roasted Beet Hummus and Honey Ricotta Dip serves 6 original recipe by Honest Cooking.

View original preparation instructions

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