Autumn Veggie Pasta
Ingredients
- 12 oz. butternut squash, cut into 1/2" pieces (about 3 c.)
- 8 oz. Brussels sprouts (about 2 c.), halved or quartered if large
- 1 small red onion, finely chopped
- 2 tbsp. extra-virgin olive oil
- 0.75 lb. Good & Gather™ Penne Rigate
- 5 tbsp. unsalted butter
- 0.25 c. fresh sage leaves
- 3 cloves garlic, minced
- 0.25 c. grated Parmesan cheese, plus more for serving
- 1 tbsp. fresh lemon juice
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