Ingredients
- One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons ground cumin
- Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
- 1/2 cup peanut butter
- Garlic Mashed Potatoes, for serving, recipe follows
- 1/2 stick (4 tablespoons) unsalted butter
- 2 cloves garlic, minced
- One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
- 2 scallions, thinly sliced
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