Bacon and Cheddar Waffles
Ingredients
- 2 large eggs
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded sharp Cheddar
- Nonstick cooking spray, for the waffle iron
- Butter, maple syrup and/or fried eggs with runny yolks, for serving
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