Whole Basmati Rice and Pecan Nut Muffins

Name: Whole Basmati Rice and Pecan Nut Muffins
Ingredients: 2 cups cooked whole basmati rice; 1 cup grated carrots; 1/4 cup coarsely chopped and slightly toasted pecan nuts; 100 gr cream cheese; 2 eggs, beaten; 4 tablespoons grated parmesan cheese; 1/2 teaspoon baking powder; fine salt and black ground pepper; dash of ground cumin(optional)