Pizza Calabrese
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 1/2 cups pizza flour, plus more for dusting
- 1 teaspoon sea salt
- 4 cups canned San Marzano tomato sauce
- Pinch of sea salt
- 1 pound fresh mozzarella, sliced
- 40 thin slices spicy Italian salami
- 16 fresh basil leaves, roughly chopped
- 4 tablespoons grated Parmesan
- Olive oil, for drizzling
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