Ingredients
- 6 - 8 medium size Red Potatoes
- 1 large Sweet Potato
- 1 cup Sliced Carrot *about 1/8 inch thick
- 1 medium White Onion
- 2 - 3 Swiss Chard leaves - devained
- 1/4 cup fresh Thyme leaves
- 1/4 - 1/2 cups Walnut Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt
- 1 teaspoon Red Pepper Flakes
- 1/2 teaspoon Ground Black Pepper
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