Loaded Vegetable Quiche
Ingredients
- 1 (9-inch) frozen whole-wheat pie crust (such as Wholly Wholesome)
- 1 plum tomato, very thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups broccoli florets, cut into bite-size pieces
- 1 ¼ cups chopped red, orange and yellow bell peppers
- 1 cup sliced fresh white mushrooms
- 2 cups packed baby spinach leaves
- ¼ cup thinly sliced red onion
- 1 cup finely grated Parmesan cheese, divided
- 3 large eggs
- ⅓ cup whole milk
- ⅛ teaspoon salt
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