Buffet Wild Rice

Ingredients

• 2 (14 ounce) cans chicken or vegetable broth
• ¾ cup uncooked wild rice, rinsed and drained
• ⅓ cup regular barley
• 1 cup snow peas
• 1 cup golden raisins
• 6 scallions, sliced (3/4 cup)
• 2 teaspoons finely shredded orange peel, plus more for garnish
• ½ cup orange juice
• ¼ cup chopped fresh mint
• 2 tablespoons olive oil
• ½ teaspoon curry powder

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag