Caesar Salad Buffet
Ingredients
- 2 egg yolks
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 3 teaspoons kosher salt
- 3/4 cup vegetable oil
- One 3.7-ounce can smoked oysters packed in oil
- 2 cups oyster crackers
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon freshly ground black pepper, plus more for serving
- 4 romaine hearts, bases removed and heads halved lengthwise
- 1/4 cup grated Pecorino-Romano
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