Oven Fried Chicken with a Corn Flake Crust

Oven-Fried Chicken with a Corn Flake Crust

Oven-Fried Chicken with a Corn Flake Crust

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1607
  • Protein:   71g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   139g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
  • 3 1/2 pounds chicken parts
  • Salt and ground black pepper to taste
  • ground black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 2 1/2 cups crushed corn flakes
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
Instructions

Oven-Fried Chicken with a Corn Flake Crust serves 4 original recipe by Epicurious.

View original preparation instructions

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