Eggplant Parmigiana Sandwich
Ingredients
- 1 large firm eggplant
- 3 large eggs
- Salt and freshly ground black pepper
- 4 cups Italian seasoned bread crumbs
- 1/2 cup olive oil, approximately
- 6 Italian style hoagie rolls, warmed in a preheated 350 degree F oven for 5 minutes before serving
- 1 cup part-skim Mozzarella, shredded
- 2 cups prepared marinara sauce, warm
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