Ingredients
- 1 tbsp coconut oil
- ½ onion finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp tomato purée
- ½ tsp turmeric paste or 1 tsp ground turmeric
- 2 tsp garam masala
- ½ tsp cumin
- ½ tsp ground coriander
- 400g can chopped tomatoes
- 50g baby spinach leaves, washed
- 400g can chickpeas drained
- 100ml coconut milk
- 1 tbsp finely chopped coriander plus 1 tbsp chopped coriander leaves to garnish
- 1 tsp lime juice
- basmati rice or naan, to serve
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