Tart tatin with brandy cream

Tart tatin with brandy cream

Tart tatin with brandy cream

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 200ml carton crème fraîche
  • 2 tbsp icing sugar
  • 1 tbsp brandy or calvados
Instructions

Tart tatin with brandy cream serves 4 original recipe by BBC Good Food.

View original preparation instructions

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