Crunchy Vegetable and Brown Rice Salad
Ingredients
- 1/2 cup short-grain brown rice
- 1 medium zucchini (1/2 pound)
- 2 celery ribs
- 1 carrot
- 1 yellow bell pepper
- 1/2 bunch arugula (4 ounces)
- 4 scallions
- 2 tablespoons fresh lemon juice
- 1/4 cup chicken broth
- 1 tablespoon coarse-grained mustard
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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