Lobster in Calvados Sabayon
Ingredients
- 4 lobsters
- 4 ounces butter, plus 4 ounces
- Salt and pepper
- 2 medium size carrots, diced
- 8 tomatoes, sliced in quarters
- 6 tablespoons tomato paste
- 3 tablespoons flour
- 1 cup finely chopped shallots
- 16 ounces Calvados
- 3 cups heavy cream
- 1 lemon, juiced
- 1 teaspoon cayenne pepper
- 2 tablespoons finely chopped parsley
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