Ingredients
- 2 boneless skinless chicken breasts
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can great northern (or any kind of white) beans, rinsed and drained
- 2 (4 ounce) cans diced green chilies
- 3 cups lower-sodium chicken broth
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper or chili powder
- 1 teaspoon tabasco sauce (optional)
- 1 cup sour cream
- ½ cup half and half
- Shredded cheese (monterey jack or cheddar) for topping
- 1 avocado, sliced
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