Crock Pot White Chicken Chili

Crock-Pot White Chicken Chili

Crock-Pot White Chicken Chili


3 hours 10 minutes

Details
  • Servings:   4
  • Calories:   629
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 boneless skinless chicken breasts
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can great northern (or any kind of white) beans, rinsed and drained
  • 2 (4 ounce) cans diced green chilies
  • 3 cups lower-sodium chicken broth
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper or chili powder
  • 1 teaspoon tabasco sauce (optional)
  • 1 cup sour cream
  • ½ cup half and half
  • Shredded cheese (monterey jack or cheddar) for topping
  • 1 avocado, sliced
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