Veggie Chili

Veggie Chili

Veggie Chili


25 minutes

Details
  • Servings:   6
  • Calories:   245
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5½ c. water
  • ¾ c. bulgur wheat
  • 2 tsp. olive oil
  • 1 c. each chopped onion and red pepper
  • 2 tbsp. salt-free chili powder
  • 2 tsp. each minced garlic and ground cumin
  • 1 can crushed tomatoes
  • 1 can 100% pure pumpkin
  • 1 medium zucchini
  • 1 c. frozen corn
  • 1 can low-sodium black beans
  • ½ c. Chopped cilantro
  • Accompaniments: reduced-fat Cheddar, reduced-fat sour cream
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