Roasted Vegetable Hummus Bowl and Pinot Grigio
Ingredients
- 1 pound peeled and chopped butternut squash
- ½ pound brussels sprouts ends trimmed then halved
- ½ pound chopped cauliflower
- 1 large red onion peeled and thickly sliced
- extra virgin olive oil for drizzling
- sea salt and pepper
- 3 cups hummus store bought or homemade (recipe below)
Instructions
Roasted Vegetable Hummus Bowl and Pinot Grigio serves 6 original recipe by Honest Cooking.
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