Tunisian Vegetable Tagine
Ingredients
- 2 large eggs
- 1 14-ounce can diced tomatoes
- Pinch of salt
- 1 8-ounce can chickpeas, rinsed
- 1 teaspoon extra-virgin olive oil
- Freshly ground pepper, to taste
- 1 1/2 cups frozen bell pepper and onion mix
- 2 cloves garlic, minced
- 1/2 teaspoon coriander seeds
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon caraway seeds
- 1/8 teaspoon paprika, plus more for sprinkling
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