Ingredients
- 1 tbsp olive oil
- 500g fresh or frozen spinach (see tip, below)
- 250g ricotta
- 50g fresh breadcrumbs
- 50g finely grated parmesan or vegetarian alternative, plus extra to serve
- 2 large eggs beaten
- 1 tbsp semolina or plain flour, plus extra for dusting
- nutmeg for grating
- 60g butter
- 25g sage leaves
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