Larang (Parrot Fish in Tausi)
Larang (Parrot Fish in Tausi) might be just the main course you are searching for. Watching your figure?
Chreime Spicy Tunisian Fish Stew
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 6 fish filets (about 4 oz. each), such as sea bass or grouper
- 3 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup olive oil
- 10 cloves garlic, roughly chopped
- 3 small red Thai chiles, stemmed and roughly chopped
- 1 (6-oz.) can tomato paste
- 2 cups minced cilantro
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