Ingredients
- 6 ounces mascarpone, at room temperature
- 1 tablespoon honey
- 1/4 teaspoon ground cardamom
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 1/2 cups whole milk
- 1 1/4 cups heavy cream
- 3/4 cup granulated sugar
- 8 eggs
- 3 tablespoons pear brandy
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 cups crispy rice cereal
- 4 slices challah bread (1 inch thick)
- Confectioners' sugar, for dusting
- Vermont maple syrup, for serving
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