Green Tomato Gazpacho
Ingredients
- 2 1/2 Pounds green tomatoes, diced
- 3/4 Pounds green grapes, halved
- 1/4 Pound raw marcona almonds
- 1/4 Cup white verjus
- Kosher salt, to taste
- Sherry vinegar, to taste
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons toasted, sliced marcona almonds, for garnish
- 1/4 Cup microgreens, for garnish
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