This Chocolate Tahini Babka Is Perfect for French Toast
Ingredients
- 4 1/2 cups plain (all-purpose) flour, plus extra
- 1/2 cup caster (superfine) sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dried yeast
- 1/2 cup warm water
- 1/3 cup + 1 tablespoon pure (35% fat) cream
- 3 tablespoons plus 1 teaspoon milk
- 2 eggs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons oil
- 5 1/3 ounces dark chocolate, chopped
- 1 stick unsalted butter
- 1/4 cup firmly packed brown sugar
- 1/4 cup unsweetened Dutch cocoa powder
- 1/3 cup tahini (sesame seed paste)
- 1 cup white (granulated) sugar
- 1/2 cup water
Instructions
This Chocolate-Tahini Babka Is Perfect for French Toast serves 20 original recipe by The Kitchn.
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